‘ I think non-vegans are flocking to the impossible burger because it’s an awesome substitute,’ said Lemon. At the Multi-unit Foodservice Operator’s (MUFSO) conference, where he announced the all-vegan restaurant, Lemon said ‘ The future is here, and meat will play a smaller role in years to come.’Ĭurrently, the vegan Impossible Burger is available at all Bareburger locations, and the company has reported success with non-vegan customers. What’s cool is that I’ve been eating vegan options at Bareburger for years, now I’m creating a restaurant with them.”īareburger is best known for selling exotic meat, but Jonathan Lemon, Culinary Director, believes that plant based is the future. I’m excited to be working with Bareburger, they’ve literally given me the reins to come up with something truly exciting. “I approach vegan food with no rules, utilizing flavors from all around the world to make delicious eats. “ Taste defeats tradition any day of the week,” said the chef. Ramos has been vegan for 14 years, and his culinary skills are all self-taught.
Rudy Ramos, otherwise known as Chef Vegicano, will be the chef at Bareburger’s new veggie joint. The Duke boasts bison, cheddar, mushrooms and more, the Duchess highlights an Impossible patty with garlic aioli, gouda, caramelized onions and a few other fixings, and if those aren’t your thing, we’re sure you’ll fall in love with the Big Bopper or (and) the Rambler.Back in October, restaurant chain Bareburger announced that it was going to be opening an all-vegan restaurant and now they have named the head chef. Moving very quickly onto burgers, we’ve not only upgraded them to half-pound patties, but have also added a few dangerously delicious styles into the mix. In other exciting news, all of our fried chicken is now gluten free. Meanwhile, in the sandwich section, we’ve got a Santa Fe chicken sandwich, two very different preparations of Beyond Bratwursts (important note: they’re on pretzel buns), a patty melt made with Impossible patties and beautifully caramelized onions, and a sandwich we’ve named the Berk, that highlights our new tempeh bacon. Joining the larger portions are Scott’s Waffle Fries, loaded with guacamole, habanero mayo, pickled jalapenos and our spicy pico de gallo. Don’t worry, Macho fries are still very much alive and kicking.
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